To prepare the spring chicken with lard and beer potatoes, first chop the lard (1). Melt it in a saucepan (2). Meanwhile, finely chop sage and marjoram (3). Strain the lard: keep the liquid aside (4) ...

If you're looking for an easy way to add extra flavor to your chicken dinners, take it from us—you've gotta start marinating ...

Savor the flavors of spring with crispy chicken thighs paired with melty leeks and peas, all cooked in one skillet for a ...