The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...

Nick DiGiovanni goes head-to-head with a Michelin-level chef in a high-pressure cooking battle. The video follows the challenge structure as both cooks work under tight timing and high expectations.

Hunter Gentry, Chef de Cuisine at The Greenbrier, competed on the national television show Next Level Chef, where he learned to rely on instinct, adapt to pressure, and form relationships with ...

Vancouver chef Jay Park of Boulevard Kitchen and Oyster Bar received gold at this year's Canadian Culinary Championship.

The restaurant industry has faced several struggles in recent years, starting with the COVID-19 pandemic. Restaurant owners have also endured a tough economy, rising food prices and staff shortages. A ...

Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...

BLOOMINGTON — The Vegan Chef Challenge is returning to Bloomington-Normal for a second year, taking place throughout August with 14 local restaurants participating. Austin Simmons, the challenge ...