Royal icing is a thick icing that dries smooth and shiny, most often used to decorate cookies. In essence, royal icing is to cookies what buttercream frosting is to cakes -- a reliable go-to for ...

While royal icing usually calls for raw eggs, there's a simply substitute that eliminates them effortlessly. Here's what you ...

Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...

These decorated cookies are shaped like camping favorites, including a tent, sleeping bag, campfire, s’more, and marshmallow ...

If you are the most confident baker, you can easily master many of these beautiful and yummy cookies. Plus, there are plenty of simple ones the kids would love to help with. And that isn't spending ...

Rich and dreamy American buttercream has several merits, but if you're looking for a frosting that's butter-free, both royal and regular icing can work a treat. Here's the lowdown on each option.

Baker and artist Rosa Clifford of Roc Paper Scissors showed off her creative skills on two fronts for our Halloween Extravaganza. To pull of her portrayal of Lesley Ann Warren in Rodgers and ...