Jam is not terribly difficult to make. Although it’s easy to overthink the process, just keep in mind that jam essentially has one goal: to preserve fruit at the height of its season so that you can ...

Do you love indulging in a sweet and tangy spread on your toast or muffin? Look no further than the classic and irresistible flavor of Strawberry Fig Jam. And to make it even better, this recipe is ...

If you aren’t lucky enough to have a yard full of fruit trees and berry bushes, maybe you know someone who does. Often, all it takes is a casual mention in a group that you’d love some figs, quince or ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

This is a twofer. To make the cocktail, The Louisville Fig, you first need to make Louisville Fig Jam. And because you only use about a teaspoon of the jam in the drink, you'll have plenty left over ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

This dish is my Middle Eastern version of an American Thanksgiving classic. Growing up in Lebanon, we didn’t celebrate Thanksgiving, so this idea originated when I moved to the states and started ...