Bans on gas stoves are stirring an "induction revolution" in kitchens across the U.S., and not just at fancy restaurants. Induction cooktops are having a moment, and it’s not just at fancy restaurants ...

Years ago, I whipped up an omelette for a Frenchman using a high-speed, high-heat technique that required a lot of attention but made for some mean eggs. "These are the best eggs I've ever had," he ...