Add Yahoo as a preferred source to see more of our stories on Google. Gelatin salads may bring back Technicolor memories of supper at Grandma's, but guess what? The jiggly wonders are back and tastier ...

During the holidays of my youth, there was always one particularly unwanted guest. Jiggly and garishly dressed, this Yuletide trespasser would sit in the corner, making all sorts of plays to get my ...

Southerners LOVE congealed salads! We have recipes for them which include all manner of fruits AND vegetables. They are a throwback to days when food was scarce and gelatin was cheap. Door to door ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

Here we are, looking for well-timed help. And in today's case, the timing was just right. Jim Webster began, "Funny that your column today asked for a recipe for salmon on the Big Green Egg because we ...

Jello salad was a must-have at any southern potluck back in the day (and still is depending on who you ask.) In this video, Josh and his very southern mama do a blind taste test of three different ...

Like many "salads" in the South, these aren't green and leafy—they come in colors not found in nature, in shapes and colors resembling fancy Easter hats, and in sizes ranging from casserole dishes to ...

Congealed salads or a simple fruit salad can do double duty. After all, not everyone wants a rich dessert after a hearty holiday meal. A tasty congealed salad can be enjoyed along with the main course ...

LITTLE ROCK — Congealed salads have a humble reputation. Some might even call them lowly, commonplace fare that appeals to unsophisticated tastes. Commonplace might be an appropriate term to describe ...