Condiments are great flavor enhancers for just about any meal. However, while it's okay to add the sauces during your initial consumption, reheating condiments is not always a good idea. These are ...

Building a sandwich is like building a house: Both require a strong foundation — and room for fun, quirky details. A sandwich needs a hearty, toasty bread base to gently cradle the proteins and ...

Processed ingredients and foods are some of the worst things you can put in your body. This includes condiments. These are some of the condiments that may cause colon cancer.

Heinz ketchup, Worcestershire sauce, steak sauce, and chili sauce on grocery store shelf - Scott Olson/Getty Images When you grab any of the different kinds of mustard, ketchup, barbecue sauce, or ...

Every time I walk into a new kitchen, I can't help but notice the condiments. People keep them in the strangest places! At my friends' various abodes, I've seen everything from opened bottles of ...

Condiments like hot sauce and Sriracha can remain good for a year or more after you open them. Certain condiments, like salad dressing and mayonnaise, need to be refrigerated after they're opened to ...

Forbes contributors publish independent expert analyses and insights. I cover food, technology and the environment. Silver Spring Foods, the world’s largest grower and processor of horseradish has ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. They say variety is the spice of life, but I ...

The fridge is prone to accumulating a lot of stuff. Besides the goodies from your regular shopping trip, you likely have leftovers, takeout containers, and plenty of condiments. Between ketchup and ...