While it may seem like an odd pairing of Japanese and Mediterranean ingredients, using udon noodles is what makes this salad so good. While pasta tends to get dry and starchy when chilled, udon is ...

CHEF TIP: Udon noodle cooked and toss in 4 tablespoons sesame oil so it doesn't stick together. If you can't find udon noodle linguine would work in a pinch. You can pre-prepare the noodles and store ...

The days are stretching longer and warmer, already raising the familiar question: how to get dinner on the table without heating up the kitchen — or yourself. Enter this bowl of ice-cold udon in a ...