Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing The first public genome sequence for ...

The vast majority of coffee grown around the world consists of only two species: arabica (Coffea arabica) and robusta (Coffea canephora). The dependence on only these two species of coffee is proving ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...

That coffee you slurped this morning? It’s 600,000 years old. Using genes from coffee plants around the world, researchers built a family tree for the world's most popular type of coffee, known to ...

The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher ...

Making more than 200 cups of coffee daily at its Louise Avenue location and just as many downtown, Coffea Roasterie CEO Bryan Kegley likes to believe that it’s not just great coffee but it's community ...

Robert “Bobby” Yoakum never set out to open Lil Coffea Shop. After eight years managing Little India restaurants, Yoakum left in 2013 because of a combination of illness and burnout. He soon lost ...