For most tourists, a visit to the British Isles isn’t complete without a meal of fried fish and fried potatoes, likely eaten off faux newsprint and — if you do it the traditional way — drizzled with ...

Cod heads, skin, blood. You name it, there’s an initiative to turn it into a high-value product and divert it from the trash. By Lela Nargi/Hakai Magazine Published Jul 19, 2023 9:00 PM EDT This ...

For years they were seen as scraps and flung back into the sea or fed to livestock. But now Scottish cod heads have become a delicacy in one of London’s most ­exclusive restaurants. Fine-dining outlet ...