Add Yahoo as a preferred source to see more of our stories on Google. This recipe is pretty straightforward (although some areas are vague, as is common in vintage recipes), and there are only a few ...

In his Memoirs of the late Captain Hugh Crow of Liverpool (London, 1830), the captain recalled eating a dish called chowder which consisted of "a mixture of fresh fish, salt pork, pounded biscuit and ...

Make the fish stock: Place all the ingredients in a large stock pot and cover with 8 cups of cold water. Bring to a boil over high, then reduce the heat to maintain a simmer. Skim the scum from the ...

Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by America's Test Kitchen in August 2018 shows a New England fish chowder in Brookline, Mass. This ...

Making a chowder might sound difficult but it’s really very simple and can be whipped up in under half an hour using Sarah’s fool-proof recipe, some fresh fish and some store cupboard staples. Melt ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...