Grandma's Ambrosia Salad is a creamy fruit salad filled with pineapple, mandarins, coconut, and miniature marshmallows. Use ...

Pickled peaches, fresh herbs, and roasted and fresh tomatoes come together in this salad, which is mixed with a sweet, tart, and tangy coconut dressing. There’s an interplay of savory and sweet in ...

Coconut is a popular topping for fruit salad, such as this one served at Jazz Fest. Toast a handful of coconut for this sophisticated version of salade. (The NOLA.com | The Times-Picayune archive) ...

National Watermelon Day is Aug. 3, and while sitting outside in the summer sun enjoying a cold slice of juicy watermelon is a fine way to celebrate, Erika Lagerstedt, executive sous-chef for ...

When summer gets underway in Vermont, I like to make dishes that hail from warmer climates. This month, I went with a tropical theme: papaya-avocado salad and a thirst-quenching drink made with ...

This classic Frog Eye Salad is a sweet, creamy fruit salad made with tiny pasta balls, juicy pineapple, and mandarin oranges.

Inspired by chef and author Marvin Woods, this mix of hardy greens, pickled fennel, and spicy coconut vinaigrette brings a lightness to decadent tables. Anyone with a busy kitchen during the holidays ...