Jazz up your favorite cake with a slathering of creamy, crunchy coconut pecan frosting. Plenty of cake recipes include a matching frosting, but you’d be surprised at how easy (and fun) it is to change ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

Heat the oven to 350 F. Butter and flour a 10-inch tube pan or a 3 quart Bundt pan. In a medium bowl, whisk together the flour and baking soda. In a large bowl, using an electric mixer, cream the ...

This is a cake replicated from a vacation trip to Maui in 2004. It's bursting with flavors of the Islands. The cake can ...

In this day of ready-made everything, canned frosting is a huge time-saver for busy people. We like to have our cake and eat it, too, though, so when we take a recipe shortcut, we still want our ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...