Natural and Dutch-process cocoa behave differently in cake batter. To see when that difference actually matters, I baked four classic chocolate cakes using both Hershey's Natural and Ghirardelli Dutch ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re the type of person who likes a little something sweet after dinner but can go without the boatloads of sugary icings, ...

To prepare the cocoa cake, first melt the butter and let it cool. Meanwhile, crack the eggs into a bowl and add the sugar (1). Whisk with electric beaters (2) until you get a fluffy and frothy mixture ...

If you’re the type of person who likes a little something sweet after dinner but can go without the boatloads of sugary icings, frostings, and other add-ons that make your teeth ache just thinking ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters. Natural and Dutch-process cocoa ...