Cassoulet is French comfort food at its finest — as warm and cozy as a favorite pair of flannel PJs, especially now that the deep winter chill has finally arrived. Traditional cassoulet is a one-pot ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a French classic: ...

For Chef Patrick Connolly, the path to owning his own restaurant included many pit stops. An award-winning stint in Boston was followed with a gig in New York City, which lead to work in his hometown ...

The deceptively humble French dish is a canvas ripe for variation and personal touches. The annual event brings in dozens of chefs from around the world, all competing to win over the judges and the ...

I adore classic cassoulet. For years I made it once every winter. I simmered, skimmed and sautéed, off and on, for three days – that is, until I devised a way to wiggle out of much of the work.

Cassoulet, a classic French dish, is known for its rich flavors and long cooking time, but what if you could achieve a similar taste without the hassle? This "lazy girl" version of cassoulet promises ...

Diners enjoy cassoulet in a Parisian restaurant. (The NOLA.com | Times-Picayune archive) During the observance of the 10th anniversaries of Hurricanes Katrina and Rita, a food memory came to mind. My ...

You might think cassoulet can't be made without meat. After all, the classic French casserole is as much about the sausages and duck confit as it is about the beans. But if you subtract the meat you ...

Entertaining a crowd can be a lot of work, but there’s also a lot of excitement and fulfillment when welcoming loved ones into your home. When hosting includes homecooking, hosts may worry they won’t ...

Traditional cassoulet takes a grand total of 14 to 16 hours (and that doesn’t even include soaking the beans overnight). It’s a labor of love, requiring time and effort. I’m all about that notion, but ...

It's a seasonal French tradition, and now a Kentucky one, too. Holly Hill Inn, 426 North Winter Street in Midway, will hold its seventh annual Classic Cassoulet dinner Nov. 16. "For me, the cracking ...

January 9 th is International Cassoulet Day, and if you have not had the opportunity to try this deeply soulful dish please make it your mission to do so this year. Cassoulet is the ultimate comfort ...