Cassoulet is French comfort food at its finest — as warm and cozy as a favorite pair of flannel PJs, especially now that the deep winter chill has finally arrived. Traditional cassoulet is a one-pot ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a French classic: ...

For Chef Patrick Connolly, the path to owning his own restaurant included many pit stops. An award-winning stint in Boston was followed with a gig in New York City, which lead to work in his hometown ...

The deceptively humble French dish is a canvas ripe for variation and personal touches. The annual event brings in dozens of chefs from around the world, all competing to win over the judges and the ...

Diners enjoy cassoulet in a Parisian restaurant. (The NOLA.com | Times-Picayune archive) During the observance of the 10th anniversaries of Hurricanes Katrina and Rita, a food memory came to mind. My ...

I adore classic cassoulet. For years I made it once every winter. I simmered, skimmed and sautéed, off and on, for three days – that is, until I devised a way to wiggle out of much of the work.

This recipe evokes some of the comfort of a classic French cassoulet, without quite so much heft. (Matthew Mead) If you've ever spent any winter time in France, you've undoubtedly indulged in what I ...

You might think cassoulet can't be made without meat. After all, the classic French casserole is as much about the sausages and duck confit as it is about the beans. But if you subtract the meat you ...

Entertaining a crowd can be a lot of work, but there’s also a lot of excitement and fulfillment when welcoming loved ones into your home. When hosting includes homecooking, hosts may worry they won’t ...

January 9 th is International Cassoulet Day, and if you have not had the opportunity to try this deeply soulful dish please make it your mission to do so this year. Cassoulet is the ultimate comfort ...

Getting your Trinity Audio player ready... As the temperatures drop and darkness comes earlier, food cravings shift from light and fresh to savory and hearty. Kitchens around the city are rolling out ...