Learn about the 'Billion Clam Initiative' in Florida, a large-scale restoration effort to improve water quality in the Indian River Lagoon.

Add Yahoo as a preferred source to see more of our stories on Google. fresh clams displayed - Digipub/Getty Images Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often ...

Learn how to make pearl couscous with clams, asparagus, and shiitake mushrooms in this elegant seafood recipe inspired by Mediterranean flavors. This refined one-pan dish combines tender clams, earthy ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish. You might notice we don’t ask you to season the sauce in this recipe. It’s intentional: All that clam liquid is plenty ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Discover a hidden Maine seafood spot with fried clams, harbor views, famous muffins, and coastal charm worth the Harpswell detour.

Crispy fried clams, coastal Maine charm, and a menu full of surprises make this Wells seafood stop worth planning your next ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...

Clams will be on the festival menu after they are dug on June 12. A clam-digging tour with Marcel Saulnier will take place at low tide in a traditional clamming location frequente ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...