These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

Shiny cells coating the iridescent lips of giant clams reflect light and direct it towards photosynthetic algae within to create energy Brilliant shades of blue and aqua coat the iridescent lips of ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh clams displayed - Digipub/Getty Images Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often ...

A Route 1 seafood shack in Maine serves legendary fried clams, lobster rolls, chowder, and coastal comfort with old-school ...

To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

This quiet Washington coastal town offers eagle sightings, clamming traditions, and a nostalgic glimpse of a slower seaside ...

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as we learned while working on our ...

Rhode Island is celebrating its 10th annual Quahog Week to highlight the state's local clam industry. The event supports ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...