Ted’s Fried Clams in Shapleigh, Maine, is set to reopen on May 1 under new ownership. One of the new owners, Joe Christopher, worked at the restaurant as his first job in the 1980s. The new ownership ...

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Festivalgoers are encouraged to celebrate all things seafood at the 2026 shindig with razor clams, fresh whole Dungeness crab, clam chowder, raw oyster bar, fish and chips, scallops, crab shooters, ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed today, razor clam digging opportunities at ...

Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.

Clams can live surprisingly long lives — some species survive over 100 years, and one ocean quahog nicknamed “Ming” was estimated to be more than 500 years old. They don’t have brains, but they do ...

YORK, Maine — Local clams appear to be fighting back against their avian predators after the Center for Wildlife in Cape Neddick received two recent reports of birds with the shellfish clamped to them ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

Taste the best of Rhode Island’s coast with harbor eateries in Rhode Island where every seafood dish is a must-try delight.