Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.

Add Yahoo as a preferred source to see more of our stories on Google. Want to know what makes a good clam cake? Just ask Paul Drumm. It’s a question I’ve had since moving to the state, having tried ...

Add Yahoo as a preferred source to see more of our stories on Google. If you make a list of fried foods you need to try in every state, don't overlook the Rhode Island clam cake. These popular ...

FALL RIVER — If nostalgia is what you're craving, there's a new cookbook "flying off the shelf" that is serving up heaping helpings of that — while raising money for a good cause. Ever wondered how to ...

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...