Forget sugar plums, we’re dreaming of French macarons this Christmas. Instead of spending more than $2 or $3 a cookie at a fancy bakery, why not make your own with these foolproof recipes? To give ...

What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an ...

Roll into balls place on parchment paper, return to refrigerator for 2 hours. Melt chocolate and dip balls, refrigerate for a few minutes until chocolate hardens. Place chocolates in mini cupcake ...

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Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.