FARGO — Our focus on eating well continues this week with my Healthy Broccoli Cheddar Chowder, a low-fat adaptation of the popular soup. Yes, it’s still possible to find comfort and flavor using ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

According to Garten, it’s “the perfect autumn lunch when it’s a little chilly outside and the corn is still delicious.” Unlike truly summery corn chowders, which tend to be a little lighter, this ...

You need really good-quality bacon for this – nice big lardons – and strong cheddar. Be very careful not to overcook the fish. It doesn’t need long. In a large, heavy-based saucepan, fry the bacon in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly’s for lunch. Several in ...

If you've ever dipped into a cup of this creamy, veggie-packed comfort at Panera and thought, "I could eat this every day," you're not alone. Maybe it's the fact that they've perfected the art of ...

Some folks may cook a big meal on Christmas Eve, but for Donna Sparks’ family, a simple soup has been a favorite for years. “This has been our go-to meal for Christmas Eve,” Sparks said of her cheddar ...

The first American chowder I ever ate was not in its home – New England – but in Nevada, which was a big mistake. It was Christmas Day. I had booked in at the only restaurant open near our ...