Hardboiled eggs and chorizo are tossed in a spicy, yolk-based salsa roja and served on a tostada with chives in this recipe.

If you're craving a classic Mexican-style dish for breakfast, this Chorizo and Eggs (Huevos con Chorizo) brings together savory, spiced chorizo and soft scrambled eggs for a meal that feels hearty ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt. Serve ...

It’s a good day to go shopping. You avoid the weekend crowds, the shelves are usually pretty well stocked, and since garbage day is Thursday it makes it a great time to clean out the fridge. Unless ...

Most of us get in a rut, breakfast-wise. We specialize in cereal, yogurt and fruit, deli egg-and-bacon sandwiches, or trail mix gobbled in a swaying subway car. In endeavoring to break you out of your ...

Raymond “Ray” Slizewski joined the circus by coincidence. After graduating with a culinary arts degree from Newbury College in Boston and creating dishes for others in restaurant settings for years, ...