Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Video recipe by Vic Chin Chewy, sweet coconut ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

I first tried Danny Macaroons in 2011 at Chicago’s second annual Food Film Festival. The idea behind the festival, for those who aren’t familiar, is that the audience members get to taste what they’re ...

This recipe is among about 400 local dishes featured in “Recipes from the Heartland.” Editor’s note: Karen Pieratt of Morristown recently shared her coconut macaroon recipe with us. “These macaroons ...

2 1/2 cups moist shredded coconut (about a 14 ounce bag) 2 1-ounce squares unsweetened chocolate, melted Preheat oven to 325 degrees. Beat egg whites until fluffy, then stir in sugar, salt and vanilla ...

Wizenberg recommends using Valrhona Manjari 64% chocolate in this recipe. Ingredients 3 cups lightly packed sweetened shredded coconut 3/4 cup sugar 3/4 cups separated egg whites (from about 5 large ...

Every Christmas I always look for new cookie recipes or sweet treats to bake. A few years ago I came across a Martha Stewart recipe for coconut macaroons dipped in chocolate. I decided to scatter ...