Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

In south Louisiana, there is a huge Italian population. The descendants of the late 1800s immigrants continue to carry on traditions of yesteryear. This includes holiday baking! This cake is also ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it is a flourless chocolate decadence with the added richness of almonds and ...

When I got my hands on The Beekman 1802 Heirloom Dessert Cookbook (Rodale), which is organized by season, I flipped right to the summer section. There was no shortage of warm-weather temptations—green ...

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Towards the end of last year, Les Dames d’Escoffier Miami, a local organization dedicated to honoring Julia Child, celebrated what would have been the Dame’s 100th birthday with a series of events.

The subtle aroma of almond streams through this flourless chocolate cake, airy with egg whites, and sweetened only enough to bring out the taste of chocolate. It’s a light spring dessert ideal for any ...

Preheat oven to 180C. Line base of a 23cm-round springform tin with baking paper; brush sides with melted butter. Melt butter with chocolate in a bowl over a saucepan of simmering water, stirring ...

1.	Pre-heat oven to 180deg.C. Grease or line with Glad Bake a 20cm springform cake tin. 2.	Combine yolks with sugar and beat until mixed but not too full of air. Add melted chocolate and almonds ...