Plate up You may have followed, a year or so ago, the controversy when an Australian expat opened a shop in New York specialising in affordable “Australian-style” sushi. What horror is this, some ...
• Specialties: Dozens of delicious sushi choices — with special attention to texture, appearance and taste — are on the menu, including the spicy salmon roll, spicy tuna, tempura shrimp, eel, the ...
Eric Zhou grew up in China’s Fujian province watching his father, an accomplished chef, whip up banquets of intricate Chinese dishes. But when Zhou moved to the United States and started working in a ...
For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Chinese tourists come to Japan for the sushi and for ...
An Italian native of small town Seregno, near Milan, Marco Xodo is the head chef at modern Italian eatery Testina in Central, Hong Kong Island. He spoke to Andrew Sun. Generally, when I’m not working, ...
Fernando Chang never planned to open a kosher restaurant. He just wanted to make sushi. The soft-spoken Chinese-Peruvian chef’s family moved to South America from Guangzhou near Hong Kong. He grew up ...
A local restaurateur plans to bring new life to the former Ben Franklin five and dime store on Trapelo Road in Belmont. Jack Sy, owner of Chinese restaurant chain Number 1 Taste, plans to open a sushi ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results