Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

Grilling ingredients to toss into a salad always adds an extra touch of flavor to your meal. Try tossing together this tasty salad made with grilled tofu. Tofu easily soaks up the flavors of other ...

This chickpea flour “tofu” contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home. Lightly oil an 8x8" baking dish; set aside. Whisk flour, turmeric, 1¼ tsp ...

I first read about this chickpea “tofu” a few years ago in Naomi Duguid’s excellent cookbook Burma: Rivers of Flavor. It sounded delicious, nutritious and simple, not to mention gluten free, but ...

Cook the rice as per the packet instructions. Once the water has evaporated, remove from the heat and set aside with the lid on to steam. Heat 1 tablespoon of the coconut oil in a medium-sized frying ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan recipes that will surprise your taste buds and fuel your day. Whether ...

Chikfu, a chickpea-based tofu, is rolling out at 14 Whole Foods across the D-FW area. Dallas-based founder Jigisha Patel created the tofu after making the switch from vegetarianism to veganism and not ...

These high-protein vegetarian lunches are perfect for a refreshing mid-day meal to keep you feeling fueled and energized. We created these lunches with at least 15 grams of protein per serving and ...

Brett Lipshutz and Didier Leplae have always appreciated a good home-cooked meal, especially when shared with friends. In recent months, they continued to find ways to connect via Zoom gatherings.