The most delicious-looking broiler chicken could consist of hard, chewy meat. The problem plagues the poultry industry, but researchers have found the cause and mapped a solution. Gene expression ...

China is threatening to cut off imports of American chicken, but poultry experts have at least one reason to suspect it may be an empty threat: Many Chinese consumers would miss the scrumptious ...

As I was sitting down to type this week's recipe, I received a well-timed, relevant email from a reader curious about my thoughts on boneless, skinless chicken breasts and how they seem to be tougher ...

Although rarely eaten on its own in Akita Prefecture, adult chicken meat has risen to the top of the pecking order for a popular train station bento. Bento maker Hanazen, based in Odate in the ...

University of Delaware researchers have discovered that lipoprotein lipase, an enzyme crucial for fat metabolism, may be contributing to wooden breast syndrome in broiler chickens. Wooden breast ...