There's lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don't endorse.

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable feast ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. What do a pastry chef in New Orleans, a ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Celeb chef Guy Fieri has some genuinely good cooking pros tips in his repertoire, including one key step for seriously elevating burger buns.

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

For those schooled in the fine art of the holiday table, whipping up a stunning roast, savory sides, artful appetizers and sensational sweets is part of the fun of the food-focused festivities. But ...

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE ...

What do a pastry chef in New Orleans, a Lao-food innovator in Nashville, and the chef de cuisine at Gramercy Tavern have in common? Surprisingly, a lot. We asked members of the 2025 class of F&W Best ...