Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Ask any sushi lover what the essential ingredients for making sushi are, and their first response will likely be "fresh fish." Across the different methods of sushi preparation, the star ingredient is ...

Omakase sushi is an art and it costs a pretty penny to dine at these 12 exclusive places in the U.S. Grab your chopsticks ...

They are part of an 18-course omakase vegan menu Gulkison created, to showcase vegetables as the star of Japanese cuisine - ...

Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...