Try this easy trick from Geoffrey Zakarian the next time you have salmon on the dinner menu. Grab a salmon filet, pat it dry, and make three vertical slits on the skin side of the filet. Turn the ...

Restaurants employ professional chefs and line cooks who put most novice home cooks to shame. Even if you fancy yourself somewhat of a decent cook, restaurants use lots of tricks and tips to make ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

How to watch an award-winning Asheville chef battle against topnotch chefs in a popular Food Network reality cooking ...

When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

The tasting menu at Behind, a modern seafood restaurant in London’s hip Hackney neighborhood, changes almost every day. It’s why chef Andy Beynon doesn’t post the 10-course tasting menu online. It’s ...