But the journey began almost 12 years ago, when Chairman and CEO Louie Gentine and his team challenged themselves to create a ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The initiative will increase the site’s cheese and whey protein ...

Dairy Farmers of America (DFA), the largest dairy cooperative in the United States, has implemented an automated, end-to-end RFID system at its two cheese-processing plants. DFA is using the system to ...

HULL, Iowa - Dairy farmer Shep Ysselstein saw the need for more dairy processing facilities in Northwest Iowa, so he decided to address it personally. Last fall, Ysselstein began construction of the ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now ...

At Valley View Farm in Topsfield, handcrafted goat cheese starts with named goats, family tradition and an underground cheese cave.

When it comes to fast food, cheese is a staple ingredient, adding flavor, creaminess, and that iconic melty texture. However, not all cheeses are created equal. Many fast food chains use processed ...