This recipe for Cheesy Mashed Potato Fritters brings together two of my favorite foods, cheese and mashed potatoes, and transforms them into crispy, cheesy bites of potato deliciousness. They are easy ...

A nice warm bistro is usually the best antidote to January, with flowers and Burgundy and black-and-white photos of Paris guaranteed to recalibrate the bleakest mood. But the one I wandered into on a ...

Make these creamy scalloped potatoes for your next dinner party side. Bake these rich, creamy potatoes until they are golden brown and add a few chives on top to make this easy side dish. You can ...

These twice-baked potatoes are so large and filling that some of chef Emeril Lagasse's customers order them as an entrée. Lagasse calls them overstuffed because he adds an extra baked potato to the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...