B.Y.O.D. parties are both intriguing and fun. Not long ago, we joined a group of our friends for a reunion to reminisce about a trip we had taken together to Argentina and Brazil. Our hostess chose ...

Place a rack in middle of oven; preheat to 350. Set a 9x5" loaf pan inside a 13x9" baking dish. Bring 1 cup sugar, 1 Tbsp. light corn syrup, and 3 Tbsp. water to a boil in a small saucepan over medium ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

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Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

Cut the onions into eight wedges, place them on an oiled oven tray and bake, uncovered, in a very hot oven (240 degrees Celsius) for 15 minutes. Add the tomatoes and garlic, drizzle with the olive oil ...

Valérie Orsoni's cheery tomato and goat's cheese recipe, from her book 'Le Boot Camp Diet'. Valérie Orsoni has ‘battled with fad diets for years’, trying more than 40 of them before the humiliating ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Cook the white onions long and slow on the lowest heat possible, so they become transparent and sweet. Don't use too strong a cheddar as it will mask the delicate onion flavour. Lancashire or ...