Add Yahoo as a preferred source to see more of our stories on Google. Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin.

It’s not as common a dish as it used to be, but one of the fanciest – and most expensive – dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...

In the old-style dining rooms and restaurants, the kind which would have a maitre d’hotel and waiters dressed more smartly than some of the guests, Chateaubriand was the kind of dish that would be ...

Here’s a video demonstrating how to cut a Chateaubriand from a whole beef fillet, or beef tenderloin as the butcher in the video prefers to call it. Or ask your butcher to do it for you. Preheat the ...

Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent centre ...

Think of classic French cuisine and there are several distinctive, iconic dishes; coq au vin, bouillabaisse, boeuf bourguignon, croquembouche – a whole cannon of recipes that every classically trained ...

Having the unfortunate blessing of being born on Valentine's Day, I've spent most of my birthdays awkwardly sharing heart-shaped desserts with my parents in candlelit restaurants packed with murmuring ...