Add Yahoo as a preferred source to see more of our stories on Google. Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin.

ORLANDO, Fla. — Imagine serving slice after slice of filet mignon for your Christmas or New Year’s party. Imagine no more, as we’re about to make luxury – simpler. Madison Lambert is a personal chef ...

Having the unfortunate blessing of being born on Valentine's Day, I've spent most of my birthdays awkwardly sharing heart-shaped desserts with my parents in candlelit restaurants packed with murmuring ...

Here’s a video demonstrating how to cut a Chateaubriand from a whole beef fillet, or beef tenderloin as the butcher in the video prefers to call it. Or ask your butcher to do it for you. Preheat the ...

A chateaubriand cut beef tenderloin wit kale salad, shot Monday, October 28, 2013 at the home of Anne Greer McCann in far north Dallas. On the right is a steakhouse salad made with the traimmings of ...

In the old-style dining rooms and restaurants, the kind which would have a maitre d’hotel and waiters dressed more smartly than some of the guests, Chateaubriand was the kind of dish that would be ...

The Chateaubriand steak is one of the most expensive cuts of meat in the world, and it could be all yours for just £15. Supermarket giant Morrisons is selling the luxurious 15oz cut for two, in store ...