Chana dal, also known as split chickpeas, is a protein-rich, nutritious legume that has been a staple in Indian kitchens for generations. Packed with protein, fiber, vitamins, and minerals, it helps ...

Crisp and flavourful tikkis are the quintessential desi snack. Whether you prefer them plain, with chutneys and sauces, or mixed with chaat - tikkis are always a delight. There are so many ...

Nutritionist Nmami Agarwal recently shared a video on her Instagram timeline highlighting the benefits of eating chana dal and ways in which the healthy legume can be incorporated into your diet.

Soya chunks and chana dal together make a strong protein-rich filling that is perfect for a nutritious paratha.

This dish was an accident by all counts. First, I'd intended to buy yellow split peas to make a split-pea soup, but when I got home I realized I'd accidentally picked up a bag of Chana Dal, which is ...

Plant-based protein source: Channa dal contains nearly 23 to 24% protein, making it an excellent plant-based option for meeting daily protein needs (Image: Canva) Channa dal, or horse gram, is packed ...

Chana dal is the main ingredient in this Indian recipe and is naturally rich in protein and fibre. One small bowl of chana dal contains a good amount of plant-based protein, making this high-protein ...

Breakfast does not always need to be complicated. Sometimes, the simplest things work best. Something quick, filling, and not loaded with refined ingredients. That is where dishes like chana dal ...

Amid skyrocketing prices of Kharif pulses, the Union government will supply chana dal (gram) to states for purposes other than welfare schemes, and to about 705 retail outlets of the National ...