Heritage grains are quietly reshaping the way home cooks think about everyday meals. Once relegated to health-food shelves ...

————————-Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) ...

One cup of dry teff packs in 28 grams of protein, 16 grams of dietary fiber, 35 percent of your daily calcium, and 82 percent of your daily iron. In fact the grain is picking up popularity in the US ...

On October 16, the world will mark World Food Day, an annual event that commemorates the creation of the United Nations Food and Agriculture Organization (FAO). Since the aim is to raise awareness ...

Teff has been grown for 3,000 years in Ethiopia and is increasingly becoming popular in organic and health-food stores. (Envato Elements pic) One staple food in Ethiopia is a kind of pancake-like ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Bishoftu, Ethiopia – Teff may be an emerging superfood in ...

This week features the cereal grain teff. The plant is an annual grass with a fine stem that grows to nearly 4 feet tall. The seeds are very small, like poppy seeds, with a nutty and sweet, ...

Getting your Trinity Audio player ready... Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in ...