Tue, December 4, 2018 Published on Dec. 4, 2018 Published on 2018-12-04T14:54:31+07:00 Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 ...

Made with pandan-flavoured jelly, coconut milk and kidney beans in an aromatic palm sugar syrup and served with flaky shaved ice, Penang cendol is a cool and refreshing treat on a hot sunny day.

Cendol, the cold saccharine dessert was recently the talk of the town when a certain international publication accredited the delicacy to a neighbouring country instead of Malaysia. Needless to say, ...

Pronounced "ess-chen-doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. Cendol, ...