The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

The cows were mooving across the pasture and were anxiously waiting for their big move down the road on Monday afternoon. The ...

Attendees of the 11th Devon World Congress Tour evaluate and judge the registered Red Devon cattle owned by 4 Seasons Farm. 4 Seasons Farm, owned by Bob VanKirk, (third from right) was selected as ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

A lightning strike killed four cows and a calf on a Marion County farm during severe thunderstorms over the weekend, ...

Thunder Road Farm owners Bryce and Gillian Andrews use rotational grazing and community-focused practices to raise cattle ...

As Oklahoma farmers struggle to turn a profit on their crops, their real estate remains a solid investment. It's still a tale ...

The state authorized South Fork Dairy Farm to “more than double” the number of cows permitted at this facility back in 2019. Massive explosion and fire at Texas dairy farm kills 18,000 trapped cows in ...