These Chocolate Caramel Macarons are so good, you might want to make them long after Passover is over! The tough part of baking for Passover is that if you're observing the rules, you can't use white ...

If you’re having a horrible day and you need something to turn it around, head to Scratch Pastries in Scottsdale and see if your first bite of a fresh salted caramel macaron doesn’t make you smile in ...

This North Carolina macaron bakery wins loyal fans with perfectly crafted treats, playful flavor combinations, and a focus on ...

Sieve Icing Sugar and almond powder together. Make a meringue with egg whites and castor sugar. Fold in the almond flour mixture into the meringue into a paste. Pipe on the non-stick paper and let in ...

For the spiced mango ganache filling, make a golden caramel with the caster sugar and liquid glucose. Add the mango pulp to the caramel and mix well. Pour the mixture over the chopped milk chocolate ...

Adriano Zumbo admits his mind is always ticking over as he searches for a new classic creation and his latest recipes include a hamburger pie and a macaron plied with balsamic vinegar. He thrives on ...

Macarons may be one of the most well-known French pastries, but they’re so delicate that some pastry chefs spend years learning to make them. Jeane Hoang, owner of Emma’s Macarons in Waltham, said it ...