If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially. If the syrup was stored too long in the ...