Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Claudette Zepeda is an award-winning Mexican-American chef from San Diego known for her bold culinary style. She was the executive chef and creative force behind the critically acclaimed regional ...

Enjoy a comforting and authentic Mexican side dish with this Calabacitas Cremosas con Queso recipe—creamy zucchini and sweet ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Seasons and the weather change but one thing will remain constant: my father will always prove he can out-cook me. A few years ago my dad stayed with us for a week, which means a lot of talk about ...

Even if you don’t love cooking, I bet you have at least one family recipe you make periodically. You make it because it’s delicious, or because it reminds you of something or someone special. It could ...

Calabacitas translates to “little squash” in Spanish, so I only thought this recipe would be fitting for National Zucchini Day on Aug. 8. This traditional Mexican recipe uses a popular type of summer ...

With two locations in Albuquerque, Azul’s calabacitas can be easily ordered as a side with one of their entrees, or on in bulk (by the quart, pint, gallon). It's a great option for your next gathering ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

One of my favorite New Mexican dishes, particularly at this time of year, is calabacitas — a zucchini and fresh corn saute sparked with a healthy dose of green chile. The way the sweetness of the ...