Although a simple 'kaddu ki sabzi' is the most common dish we get in every Indian household, if you explore, you will find a wide gamut of sweet and savoury recipes with this vegetable.

Put the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Continue to whisk until you have a smooth batter, now fold in shredded betel leafs, now add 1 tbsp vegetable ...