DEAR DOROTHY: I enjoyed a delightful lunch at the Park Bench in Mount Dora. Because it was a birthday celebration, we splurged on dessert. The butterscotch pecan pie I ordered was absolutely fabulous.

Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream, ...

With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper. In a food processor, chop the pecans with the brown ...

When you think of Thanksgiving dessert, the first thing that comes to mind is most likely pie — specifically, apple pie, or pumpkin pie, or maybe pecan pie. Thanksgiving is the night when we take ...

Add Yahoo as a preferred source to see more of our stories on Google. One bite of this butterscotch pie, and we could see why Karen's mom served it at her restaurant. It's creamy and smooth with a ...