Every January, Little Dom’s pastry chef Ann Kirk celebrates the restaurant’s anniversary by frying up batches of sweet butternut squash fritters. This month marks the Los Feliz favorite’s fifth year ...

Sift together the first 4 ingredients into large bowl. In a separate bowl, whisk together the eggs, milk and vanilla extract. Now, pour the egg mixture into the flour mixture and whisk gently just to ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Peel the butternut squash, ...

Whisk together the flour, baking powder, salt and thyme in a mixing bowl. Add the grated squash, cheese, egg and milk, stirring until incorporated. Line a baking sheet with paper towels, then seat a ...

Homemade fritters typically require some type of grating or shredding, but not these. Starting with store-bought spiralized butternut squash cuts down on prep, so you can have the fritters on the ...

Make the yogurt sauce by combing its ingredients in a bowl. Mix thoroughly and set aside in the fridge. Make the fritters by mixing an egg in a large bowl. Add the raisins, squash, onion, and parsley ...

Peel the butternut squash, chop it in half lengthways and remove the seeds. Grate the squash and weigh out 200g or 2 cups of it. Sieve the flour and baking powder into a large bowl. Add the eggs and ...

Tender and unexpected, these fritters are perfect to serve with cocktails at your next dinner party. Whisk together the flour, baking powder, salt and thyme in a mixing bowl. Add the grated squash, ...