One of the summertime dining staples in Korea is buckwheat noodles. Even when the scorching weather makes one easily lose their appetite, it is hard to resist the slurpable noodles that can be served ...

Since buckwheat noodles are perhaps most famously used in Korean cuisine in naengmyeon (noodles in cold meat broth), many instantly picture the noodles in an icy, clear broth with some meat and half ...

This is our 15-minute ‘please everyone’ meal – a colourful dish that looks impressive and always goes down well with guests. Eat it for supper and catch up on your veg intake, enjoying the leftovers ...

Getting your Trinity Audio player ready... Buckwheat vermicelli (also known as soba) and Kombu seaweed can be found at any Asian market. Serves 4. Ingredients Dried Shiitake Dressing (recipe follows) ...

Traditional Japanese cuisine, known as washoku, is now an intangible cultural heritage, according to the United Nations. Tofu, mochi and miso are a few examples, but it's the buckwheat noodle, or soba ...

Scientists said they have developed the world’s first glutinous variety of buckwheat, a breakthrough that could ease ...

Pulmuone announced on the 4th that it has launched 'Katsuobushi cold buckwheat noodles,' a specialty cold noodle product served with chewy buckwheat noodles in a refreshing broth. The newly introduced ...

Pasta night is under fire. Whether you’re following a low-carb, gluten-free, low-glycemic index or low-calorie diet, the pasta you know and love is probably on your do-not-eat list. And without ...

If you're a big fan of noodles, and everything and anything in noodle form—from noodle soups to pasta salads—then soba noodles are a must-have item for your kitchen. If you've never tried soba noodles ...