Add Yahoo as a preferred source to see more of our stories on Google. Via Sakata's California subsidiary, "Asparation" seeds made their way into the Californian soil of a small family-run farm and ...

This is an excerpt from Eater’s debut cookbook, focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is ...

Broccolini is a fairly new vegetable. Developed in Japan by the Sakata Seed Company in 1993, it is a hybrid of of broccoli and gai lan. It”s sometimes called Chinese kale. Broccolini looks like ...

2 cans King Oscar Mackerel in olive oil and lemon, save 1 Tbsp the oil from the can for sauteing. 1 pound broccolini chopped into bite size pieces using the flower portion and some of the stem. Salt ...

Broccolini is a hybrid of broccoli and gai lan, Chinese broccoli. It is smaller, milder and more tender than traditional broccoli. Packed with nutrients, vital minerals and plenty of dietary fiber, ...

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...