As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...

Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

Brioche bread is one of those golden, buttery treasures that makes your kitchen smell like a French bakery. Sure, kneading dough and waiting for it to rise takes time, but the reward is a loaf so soft ...

Fit mixer with paddle attachment. Add flour and salt to yeast mixture. Blend at medium-low speed until shaggy crumbly lumps form, scraping down sides of bowl occasionally, 1 to 2 minutes. Add eggs 1 ...

1 batch of brioche dough (recipe here) All-purpose flour for dusting 2 (3/4 pound each) smoked sausages, such as wide smoked kielbasa; see cook’s notes Egg wash: 1 egg beaten with 1 egg yolk 1 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If making brioche is new to you, it is good to know that it freezes well. Brioche makes excellent ...