This reliable source of protein makes for an easy, healthy dinner, but it can be hard not to fall into a rut of steaming and ...

These French and French-inspired chicken recipes rely on smart techniques, flavorful sauces, and simple ingredients to ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Food that comes from a good restaurant is often made in a way that draws out peak flavor. The question is, how do you make restaurant-worthy dishes at home if you don't have professional kitchen ...

Braising or pot roasting is a great technique for making meat more tender. If you braise the meat in milk, you take it to a whole new level. Food 52 notes in particular Jamie Oliver's chicken in milk ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

I love a good Sunday afternoon braise, when I have hours to turn a tough cut of meat into a dish that is sublimely tender with a luscious sauce to boot. But braising has range. The cooking technique ...

Judy Rogers of Zuni Cafe uses vinegar to play off of the sweetness of honey to make a sour-sweet sauce that is drizzled over the braised chicken and figs. The vinegar adds a bright but unstable note ...